Strawberry Charlotte

• 2 envelopes Knox unflavored gelatine
• 3/4 c. sugar, divided
• 1/4 tsp. salt
• 4 eggs, separated
• 1/2 c. water
• 2 (10 oz.) pkg. frozen strawberries
• 2 Tbsp. lemon juice
• 2 tsp. grated lemon rind
• 8 whole ladyfingers, each split in half
• 1 c. whipped cream

1. Mix gelatine, 1/4 cup of sugar and salt in top of double boiler.
2. Beat egg yolks and water together; add to gelatine mixture.
3. Add 1 package of strawberries.
4. Cook over boiling water, stirring constantly, until berries are thawed and gelatine is dissolved (about 8 minutes).
5. Remove from heat.
6. Add the other package of berries, lemon juice and lemon rind.
7. Stir until berries are thawed.
8. Chill until mixture mounds when dropped from a spoon.

unflavored gelatine, sugar, salt, eggs, water, frozen strawberries, lemon juice, lemon rind, ladyfingers, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=947364 (may not work)