Creamy Mediterranean Spread

• 1 (8 ounce) package cream cheese, softened
• 1 (7 ounce) jar roasted red peppers, drained, chopped
• 4 ounces feta cheese, Crumbled
• 12 cup kalamata olive, chopped (about 40)
• 14 cup balsamic vinaigrette dressing
• 2 tablespoons parsley, chopped fresh

1. SPREAD cream cheese onto bottom of pie plate.
2. COMBINE remaining ingredients; spoon over cream cheese.
3. Refrigerate for 1 hour before serving.
4. SERVE with Crackers.
5. Make Ahead Red pepper topping can be prepared ahead of time.
6. Store in tightly covered container in refrigerator up to 24 hours before spooning over cream cheese as directed.

cream cheese, red peppers, feta cheese, kalamata olive, balsamic vinaigrette dressing, parsley

Taken from www.food.com/recipe/creamy-mediterranean-spread-425620 (may not work)