Whole Grain Tabbouleh

• 3 cups cooked whole grains (such as kamut, wheat berries or brown rice)
• 2 cups seeded and diced plum tomatoes
• 2 cups peeled, seeded and diced cucumber
• 1 cup finely chopped fresh parsley
• 1/2 cup finely chopped red onion
• 13 cup finely chopped fresh mint or 1 to 2 tsp. dried
• 3 Tbs. roasted garlic oil, or 3 Tbs. plain olive oil plus 2 to 3 small cloves garlic, minced
• 3 to 5 Tbs. fresh lemon juice
• Salt and freshly ground black pepper to taste

1. In large bowl, combine grains, tomatoes, cucumber, parsley, onion and mint.
2. Drizzle oil and 3 tablespoons lemon juice over the mixture while you stir.
3. Add salt, pepper and additional lemon juice if necessary to give salad a nice puckery edge.

grains, tomatoes, cucumber, fresh parsley, red onion, fresh mint, garlic oil, lemon juice, salt

Taken from www.vegetariantimes.com/recipe/whole-grain-tabbouleh-2/ (may not work)