Ambrosia Tapioca Recipe

• 1/2 c. Sugar
• 1/4 c. Quick-Cooking Tapioca
• 1 dsh Salt
• 2 1/2 c. Orange Juice
• 1 c. Orange Sections
• 1/4 c. Flaked Coconut

1. Mix sugar, tapioca, salt, and orange juice in a 2-qt saucepan.
2. Let stand 5 min.
3. Heat to a boil over medium heat, stirring constantly.
4. Cold slightly.
5. Stir in orange sections.
6. Chill at least 1 hour.
7. Spoon tapioca into dessert dishes; sprinkle with coconut.

sugar, tapioca, salt, orange juice, orange sections

Taken from cookeatshare.com/recipes/ambrosia-tapioca-64668 (may not work)