Sauteed Zucchini

• 4 small zucchini, sliced (1nch round)
• 1 (8 ounce) package frozen cut okra
• 1 (8 ounce) packagefrozen artichokes
• 1 tablespoon instant minced garlic
• 2 tablespoons extra virgin olive oil
• 2 tablespoons soy sauce
• 1 tablespoon trader joe's black pepper sauce
• 12 cup marsala (sweet)
• 1 tablespoon barbecue sauce

1. Saute garlic in olive oil over medium heat for 3 to 5 minutes.
2. Add zucchini, then soy sauce, black pepper sauce, barbecue sauce, and Marsala.
3. After a few minutes add okra.
4. In a separate sauce pan boil frozen artichoke for about 5 minutes ( just to get soft).
5. Add the artichoke, cover and simmer for about 20 minutes.
6. Serve with rice or noodles.

zucchini, okra, artichokes, garlic, extra virgin olive oil, soy sauce, pepper sauce, marsala, barbecue sauce

Taken from www.food.com/recipe/saut-ed-zucchini-453642 (may not work)