Basic Red Sauce Recipe

• 1/4 lb grnd beef, (1/4 to 1/2)
• 1/2 med onion, minced
• 4 x cloves garlic, chopped
• 1 can tomato paste
• 1 can minced tomatoes, -or possibly-
• 1 c. fresh tomatoes, diced
• 1 x 4 ounce. can tomato sauce
• 1/2 c. red wine, or possibly white wine
• 1/2 c. water
• 1 Tbsp. dry oregano, * see note
• 1 Tbsp. dry rosemary, * see note
• 1 Tbsp. dry basil, * see note coarsely grnd pepper, to taste

1. * Or possibly 2 Tbsp.
2. of fresh herb, minced
3. Brown grnd beef with onions and 2 of the garlic cloves and drain.
4. Add in remaining ingredients and simmer for at least 1 hour.
5. You can add in more spices or possibly fresh garlic as you go to suit your taste.
6. This is an easy stand-by at my house.
7. I use wine if I have it in the house but it's good without it too.

grnd beef, onion, garlic, tomato paste, tomatoes, fresh tomatoes, tomato sauce, red wine, water, oregano, rosemary, basil

Taken from cookeatshare.com/recipes/basic-red-sauce-79760 (may not work)