Deviled Crab In Shell

• 1 lb. crab meat
• 1 small green pepper
• 1 small onion
• 2 Tbsp. butter
• 2 Tbsp. brandy
• 1 Tbsp. dry mustard
• 1 Tbsp. prepared mustard
• 1/2 tsp. salt
• 1/2 c. white sauce
• 1 Tbsp. bread crumbs

1. In a saucepan, saute the green pepper which has been trimmed and finely chopped.
2. Also saute the chopped onion in butter for 10 minutes.
3. Stir frequently.
4. Remove the pan from the heat and stir in 2 tablespoons brandy, 1 tablespoon each dry and prepared mustard, 1/2 teaspoon salt and the white sauce.
5. Stir in the crab meat and bread crumbs.
6. Heat over low heat.
7. Stir gently.
8. Spoon into shells.
9. Sprinkle tops with bread crumbs and dot with butter. Bake at 400u0b0 for 10 minutes.
10. Brown tops under the broiler for a few minutes.
11. Serves 4 to 6.

crab meat, green pepper, onion, butter, brandy, mustard, mustard, salt, white sauce, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=421515 (may not work)