Lasagne

• 1 box lasagne
• 1 Ragu sauce ("Red Beef Tonight")
• 1 can tomato sauce (large)
• 2 tsp. fresh minced garlic
• 1 small onion
• 1 small green pepper
• 1/4 c. olive salad
• 1/2 c. mushrooms
• 1/2 tsp. oregano
• 1/2 tsp. basil or fresh sweet basil
• olive oil
• 9 to 12 different cheeses (your favorite)
• 1/2 c. water (for sauce while cooking)
• 2 eggs (raw for cheese mixture)
• Italian fresh sausages
• 1 tsp. sugar
• 1 1/2 lb. sirloin ground meat
• 1 or 2 Goya chicken bouillon
• parsley

1. Cut sausages in small pieces and fry with ground meat in pan, using a little olive oil.
2. Prepare sauce.
3. Saute onion, pepper and garlic in olive oil (a little bit), then add mushrooms, oregano and basil.
4. Gradually add tomato sauce.
5. After that, add Ragu sauce. Add some water and simmer, covered with lid, for 45 minutes. Always use a wooden spoon to stir sauce instead of metal.

lasagne, sauce, tomato sauce, garlic, onion, green pepper, olive salad, mushrooms, oregano, basil, olive oil, different cheeses, water, eggs, italian fresh sausages, sugar, sirloin ground meat, chicken bouillon, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=540234 (may not work)