Creamy Crab in Endive Spears

• 3 ounces cream cheese, softened
• 2 tablespoons sour cream
• 2 teaspoons lemon juice
• lime juice
• 14 teaspoon lemon zest
• lime zest
• 2 tablespoons fresh chives, chopped
• 14 lb crabmeat
• 1 dash salt
• 1 dash pepper
• 4 -6 Belgian endive
• 1 dash fresh dill weed or 1 dash dried dill

1. Beat cream cheese,sour cream, and lemon juice.
2. Stir in lemon zest,chives, crab, salt & pepper.
3. Spoon onto wide part of each endive spear.
4. Arrange on platter and sprinkle with dill.

cream cheese, sour cream, lemon juice, lime juice, lemon zest, lime zest, fresh chives, crabmeat, salt, pepper, endive, dill

Taken from www.food.com/recipe/creamy-crab-in-endive-spears-190421 (may not work)