Curly Endive Salad

• 1/2 bunch curly endive (also called chicory), large, tough stems removed and cut into bite-size pieces
• 1 Belgian endive, cut into spears
• 1 small red onion, thinly sliced
• 2 to 3 tablespoons red wine vinegar
• 2 to 3 tablespoons high quality extra-virgin olive oil
• Kosher salt

1. In a large salad bowl, toss together both endives and the onion.
2. Sprinkle with the vinegar, oil and salt and toss again.
3. If a little more oil or vinegar is needed, do so in small increments and taste as you go.
4. The salad should be well seasoned and dressed but not soggy.
5. Voila!

curly endive, endive, red onion, red wine vinegar, extravirgin olive oil, kosher salt

Taken from www.foodnetwork.com/recipes/anne-burrell/curly-endive-salad-recipe.html (may not work)