White Chili

• 3 (15 ounce) cans great northern beans
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 medium onion, chopped
• 1 (4 ounce) can green chilies
• 2 garlic cloves, minced
• 1 teaspoon oregano
• 2 teaspoons cumin
• 12 teaspoon sea salt
• 2 12 cups chicken, cooked and diced
• 3 12 cups chicken broth
• jalapeno sauce, to taste

1. Poach 3-4 skinned and boned chicken breast halves in boiling water or broth.
2. Cover and cook over medium heat for approximately 12 minutes or until done.
3. Drain, cool and dice.
4. Add all ingredients to a crock-pot and cook 4-8 hours.
5. Top with shredded Monterrey Jack cheese and serve with tortilla chips instead of crackers.

great northern beans, red pepper, green pepper, onion, green chilies, garlic, oregano, cumin, salt, chicken, chicken broth, jalapeno sauce

Taken from www.food.com/recipe/white-chili-336089 (may not work)