Cheesy Barbecue Oven Baked Potatoes

• 4 cups thinly sliced potatoes (skin on)
• 2 cups shredded cheddar cheese (or more if desired)
• 2 -3 tablespoons barbecue sauce
• pepper
• 14 teaspoon oregano
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 13 cup milk
• 2 tablespoons grated parmesan cheese (optional)
• salt
• 12 teaspoon paprika

1. Set oven to 350 degrees.
2. Grease a casserole dish, any size to hold the potatoes.
3. In a large bowl, combine 1-1/2 cups cheese, soup, milk, Parmesan cheese (if using), BBQ sauce and the seasonings; mix well to combine, stir in the potatos.
4. Transfer the mixture into a greased casserole dish.
5. Cover, and bake for 1 hour and 15 minutes.
6. Uncover, sprinkle the remaining 1/2 grated cheddar cheese on top.
7. Bake for another 10-15 minutes more, or until the cheese has melted.

potatoes, cheddar cheese, barbecue sauce, pepper, oregano, cream of mushroom soup, milk, parmesan cheese, salt, paprika

Taken from www.food.com/recipe/cheesy-barbecue-oven-baked-potatoes-92322 (may not work)