Simple Spiced Cherries

• 1 teaspoon butter
• 1 teaspoon coconut oil
• 10 ounces organic frozen cherries, thawed
• 1 pinch cardamom or 1 pinch nutmeg

1. Heat butter and coconut oil in a large skillet.
2. (Do not let the skillet become too hot -- coconut oil has a low smoking point.
3. ).
4. Add cherries and spice.
5. Cook over low heat about 3 minutes, until tender but not mushy.
6. Serve warm or at room temperature.

butter, coconut oil, frozen cherries, cardamom

Taken from www.food.com/recipe/simple-spiced-cherries-190551 (may not work)