Vegetable Soup

• 2 (14 1/2 ounce) cans tomatoes
• 3 medium potatoes
• 3 leeks
• 2 (32 ounce) cans chicken broth
• 4 carrots
• 1 medium white onion
• 4 stalks celery
• 1 green pepper
• 12 head of cabbage
• 34 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon Old Bay Seasoning
• 4 leaves dried sage
• 3 stalks dried thyme

1. Chop all ingredients and bring soup to boil.
2. Add spices and simmer 20 minutes or until carrots and potatoes are soft.

tomatoes, potatoes, leeks, chicken broth, carrots, white onion, stalks celery, green pepper, head of cabbage, black pepper, salt, bay seasoning, sage, thyme

Taken from www.food.com/recipe/vegetable-soup-524459 (may not work)