Baked Brie With Pecans

• 1 (9 ounce) brie round (about 9 ounces) or 1 (9 ounce) camembert cheese (about 9 ounces)
• 12 cup pecan pieces
• 3 tablespoons light brown sugar
• 3 tablespoons pure maple syrup
• crackers or sliced baguette, for serving

1. Preheat oven to 350F
2. Place cheese on a rimmed baking sheet, bake until softened, 15 to 20 minutes.
3. Transfer to a serving plate; cool about 20 minutes.
4. While cheese cools, place nuts on a clean baking sheet, bake until toasted and fragant, 7 to 10 minutes.
5. Sprinkle nuts over cheese.
6. In a small saucepan, combine sugar and maple syrup.
7. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes.
8. Drizzle warm sauce over slightly cooled cheese and nuts.
9. Serve with crackers or baguette.

brie round, pecan, light brown sugar, maple syrup, crackers

Taken from www.food.com/recipe/baked-brie-with-pecans-292289 (may not work)