Dijon Chicken Salad

• 2 (12 1/2 ounce) cans chicken breasts, drained
• 1 cup sliced celery
• 1 cup halved green seedless grape
• 1 cup halved red seedless grapes
• 14 cup dried cranberries
• 2 teaspoons dried chives
• 2 teaspoons honey
• 1 tablespoon Dijon mustard
• 34 cup mayonnaise
• 12 teaspoon salt
• 18 teaspoon ground black pepper

1. Combine chicken, celery, green grapes, red grapes, cranberries and chives in a medium bowl; toss gently.
2. Whisk together the honey, mustard, mayonnaise, salt and pepper in a separate bowl.
3. Add the mustard mixture to the chicken mixture; stir to coat and serve.
4. Refrigerate leftovers immediately.

chicken breasts, celery, grape, grapes, cranberries, chives, honey, mustard, mayonnaise, salt, ground black pepper

Taken from www.food.com/recipe/dijon-chicken-salad-324287 (may not work)