Meatcakes

• 1 lb ground beef
• 4 cups grated potatoes
• 1 cup grated carrot
• 1 egg, beaten
• 12 cup milk
• 12 cup flour
• 2 tablespoons sugar
• 12 teaspoon salt
• 1 teaspoon curry powder (to taste)
• 1 teaspoon baking powder
• 2 -4 tablespoons vegetable oil

1. put meat, potatoes & carrots in a large mixing bowl, add egg & milk & using mixing spoon or clean hands, blend well.
2. mix together flour, sugar, salt, 1 teaspoon curry powder & baking powder in a medium mixing bowl.
3. slowly add flour mixture to meat mixture, mixing continually with clean hands.
4. heat 2 tablespoons oil in skillet over medium-high heat.
5. using clean hands shape mixture into patties(about 1/2 cup size) and place side-by-side in hot skillet.
6. allow room to turn patties.
7. fry for about 5 minute each side, or to desired doneness.
8. continue frying patties until all the mixture is used, adding more oil if necessary.
9. keep patties in warm place until serving time.

ground beef, potatoes, carrot, egg, milk, flour, sugar, salt, curry powder, baking powder

Taken from www.food.com/recipe/meatcakes-505511 (may not work)