Creamy Lemon Basil Shrimp

• 1 dash Olive Oil
• 1 pound Shrimp, Peeled And Deveined
• 1/4 cups Packed Fresh Basil Leaves, Roughly Chopped, Plus Additional For Garnish
• 1 clove Garlic, Minced
• 1/2 Lemon, Zest And Juice
• 1 pinch Salt
• 1 pinch Crushed Red Pepper
• 1/4 cups White Wine
• 1/2 cups Ricotta Cheese
• 1/4 cups Freshly Grated Parmesan
• Cooked Brown Rice, For Serving

1. Heat olive oil in a large cast iron skillet over medium high heat.
2. Add shrimp and allow them to start to get pink for a couple of minutes.
3. Add basil, garlic, lemon juice, lemon zest, salt and pepper.
4. Let that mixture get fragrant for 30 seconds.
5. Pour in white wine and let it cook off for another 2 minutes or so.
6. Then stir in ricotta and Parmesan.
7. Let mixture bubble together for a minute while you stir, then its all done!
8. Serve it immediately over cooked brown rice with some pretty basil ribbons on top and an extra wedge of lemon.
9. Enjoy!

olive oil, shrimp, fresh basil, clove garlic, lemon, salt, red pepper, white wine, ricotta cheese, freshly grated parmesan, brown rice

Taken from tastykitchen.com/recipes/main-courses/creamy-lemon-basil-shrimp/ (may not work)