Thai Curried Tilapia Skillet

• 1 cup snow peas
• 1 cup matchlike carrot sticks Target 2 lb For $3.00 thru 02/06
• 1 red pepper, cut into thin strips
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tsp. minced gingerroot
• 1/2 cup canned lite coconut milk
• 1/2 cup water
• 1/3 cup Philadelphia Light Cream Cheese Product
• 1 Tbsp. reduced-sodium soy sauce
• 1 Tbsp. Thai yellow curry paste
• 4 tilapia fillets (1 lb./450 g)
• 2-2/3 cups hot cooked brown basmati rice

1. Cook vegetables, garlic and ginger in large saucepan sprayed with cooking spray on medium-high heat 2 to 3 min.
2. or until vegetables are crisp-tender, stirring frequently.
3. Add next 5 ingredients; stir.
4. Bring to boil.
5. Reduce heat to medium-low.
6. Add fish; cover.
7. Simmer 10 to 12 min.
8. or until fish flakes easily with fork.
9. Serve over rice.

snow peas, target, red pepper, onion, garlic, gingerroot, canned lite coconut milk, water, cream cheese, soy sauce, tilapia, basmati rice

Taken from www.kraftrecipes.com/recipes/thai-curried-tilapia-skillet-121487.aspx (may not work)