Grilled Pork Tenderloin and Curry Potato Salad

• 10 to 15 red potatoes
• Kosher salt and freshly ground black pepper
• 1/2 cup mayonnaise
• 1 to 2 tablespoons Dijon mustard
• 1 teaspoon sweet relish
• 1/2 red onion, finely diced
• 1/2 red bell pepper, finely diced
• A few green onions, finely diced
• Curry powder, for seasoning
• Garlic powder, for seasoning
• A few dashes of white wine vinegar
• 2 hardboiled eggs, chopped
• Cayenne pepper, for seasoning
• 2 tablespoons smoked paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon garlic powder
• 1 tablespoon ground mustard
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon brown sugar
• 1 tablespoon dried thyme
• Kosher salt and freshly ground black pepper
• 2 pork tenderloins (about 1 1/4 pounds each)

1. For the curry potato salad: Cube the potatoes and boil them in salted water until they are fork-tender, 10 to 12 minutes.
2. Remove and drain.
3. Combine the mayonnaise, Dijon and relish in a large bowl.
4. Add the onion, bell pepper, and green onion and toss gently to combine.
5. Add some salt, pepper, curry powder and garlic powder to taste.
6. Add a few dashes of vinegar, then the potatoes.
7. Combine, then top with the chopped egg and sprinkle with cayenne.
8. For the pork: Prepare a grill for medium heat.
9. Mix together the paprika, cayenne, garlic powder, mustard, onion powder, oregano, sugar, thyme and 1 tablespoon each of salt and pepper in a small bowl.
10. Rub the mixture all over the pork tenderloins.
11. Grill until the internal temperature reaches 145 to 150 degrees on an instant-read thermometer, 15 to 20 minutes.
12. Let the meat rest for 10 minutes before carving.
13. Serve the pork with the potato salad.

red potatoes, kosher salt, mayonnaise, mustard, sweet relish, red onion, red bell pepper, green onions, curry, garlic, dashes of white wine vinegar, eggs, cayenne pepper, paprika, cayenne pepper, garlic, ground mustard, onion powder, oregano, brown sugar, thyme, kosher salt, pork

Taken from www.foodnetwork.com/recipes/eddie-jackson/grilled-pork-tenderloin-and-curry-potato-salad.html (may not work)