Asian Scallops with Snow Peas

• 1 pound scallops rinsed and drained
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce, tamari
• 1 x sesame oil
• 6 tablespoon vegetable oil
• 1/2 teaspoon garlic fresh minced
• 5 slices ginger
• 1/2 pound snow pea pods fresh
• 1 each carrots thinly sliced
• 1/4 teaspoon salt
• 1/4 cup water
• 2 each scallions, spring or green onions 2 inch pieces

1. Combine cornstarch, soy and sesame oil, stir well and set aside 2.
2. Heat wok with 1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry 30 sec, add snow peas, carrots salt and water, stir fry for 3 min remove to a platter 3.
3. Heat remaining oil, stir fry green onion for 30 sec then add scallops stir fry constantly for 4 min 4.
4. Return snow pea mixture and sauce, Bring to a boil Serve at once.

cornstarch, soy sauce, sesame oil, vegetable oil, garlic, ginger, snow, carrots, salt, water, scallions

Taken from recipeland.com/recipe/v/asian-scallops-snow-peas-40059 (may not work)