Mexican-Style Dip

• 1 cup store-bought guacamole
• 1 cup ready-made bruschetta
• 13 cup English cucumber, diced
• fresh cilantro leaves, to taste (optional)
• 32 round tortilla chips

1. In 16 miniature glass bowls, spoon 1 tablespoon of guacamole and 1 tablespoon of bruschetta topping each.
2. Garnish with diced cucumber and chopped cilantro.
3. Insert two chips upright in each bowl.
4. Tips: Prepare them in advance and refrigerate until ready to serve.
5. Add the chips at the last moment.

storebought guacamole, readymade, cucumber, cilantro, tortilla chips

Taken from www.food.com/recipe/mexican-style-dip-484347 (may not work)