Caesar Egg & Pasta Bake

• 1 pkg. (16 oz.) cavatappi, uncooked
• 1 bottle (8 oz.) KRAFT Classic Caesar Dressing
• 4 hard-cooked eggs, quartered
• 3 green onions, sliced
• 1/4 cup KRAFT Shredded Parmesan Cheese

1. Heat oven to 350F.
2. Cook pasta in large saucepan as directed on package, omitting salt; drain.
3. Return to pan.
4. Add dressing, eggs and onions; mix lightly.
5. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
6. Bake 15 to 20 min.
7. or until heated through.

cavatappi, eggs, green onions, parmesan cheese

Taken from www.kraftrecipes.com/recipes/caesar-egg-pasta-bake-163821.aspx (may not work)