Red Chile Tortilla

• 3 1/2 pounds all-purpose flour
• 1/2 pound lard
• 2 tablespoons baking powder
• 1 tablespoon salt
• 1/2 cup vegetable oil
• 8 ounces roasted red chile pepper, chopped
• 1 pinch ground cumin

1. In a large bowl combine all ingredients together.
2. Mix well; knead it by hand, if necessary.
3. Take off piece of mixture (1-ounce).
4. Roll around with hand.
5. With a dough roller or a tortilla press, smooth mixture to 1/8-inch thick.
6. On a grill or skillet at 300 degrees F, cook for 30 seconds on each side.
7. Repeat with remaining dough.
8. Then put in a tortilla warmer.

flour, lard, baking powder, salt, vegetable oil, red chile pepper, ground cumin

Taken from www.foodnetwork.com/recipes/red-chile-tortilla-recipe.html (may not work)