sloppy lentils

• 1 cup brown lentils
• 2 cup water
• 1 small carrot, diced
• 1 onion, diced
• 1 stalk celery, diced
• 3/4 cup ketchup
• 1/2 cup chili sauce
• 2 tbsp prepared yellow mustard
• 1 tbsp minced garlic
• 1/4 tsp red chili flakes, optional
• 1/4 tsp (scant) chili powder
• 1 pinch salt and pepper
• 1 tomato, diced
• 1 hamburger buns
• 1 slice sliced green (spring) onions, for garnish

1. In medium saucepan, bring to a boil water and lentils.
2. Simmer 10 minutes.
3. Add carrots, onion, celery, and garlic and continue to simmer 10 minutes.
4. When water is nearly absorbed, add chili sauce, ketchup, mustard, red pepper flakes, chili powder, salt, and pepper.
5. Continue to simmer until sauce is thickened, about 8-10 minutes.
6. Stir in tomato and serve in sandwich buns with green onions sprinkled on top.

brown lentils, water, carrot, onion, celery, ketchup, chili sauce, yellow mustard, garlic, red chili flakes, chili powder, salt, tomato, buns, green

Taken from cookpad.com/us/recipes/364900-sloppy-lentils (may not work)