Mom's Hearty and Not-Overwhelming Granola

• 7 cups rolled oats
• 1 cup raisins
• 1 cup coarsely chopped walnuts
• 34 cup sunflower seeds
• 12 cup slivered almonds
• 14 cup pumpkin seeds
• 13 cup honey
• 14 cup vegetable oil

1. Preset oven to 325 degrees Fahrenheit.
2. Combine all dry ingredients in a large bowl and toss until well mixed.
3. In a separate bowl (I use a glass measuring cup) use a whisk or fork to mix honey and oil together well.
4. Pour honey and oil mixture over the dry ingredients.
5. Use a large spoon to mix vigorously (but carefully!)
6. until there is no 'not-sticky' granola in the bowl.
7. This will probably take between 1-2 minutes.
8. On a large baking sheet, or two small ones, pour granola and even out as thinly as possible.
9. I usually put aluminum foil over the baking sheet(s) so there is little to no clean up afterwards.
10. It also makes it easier when putting away the granola -- you can just pick up the aluminum foil by the edges and pour it into your container(s).
11. Bake granola in oven for 7-12 minutes.
12. Check and mix the granola up a little.
13. Keep in oven for another 5-10 minutes.
14. Leave to cool.
15. Store and/or eat some with yogurt or milk!

rolled oats, raisins, walnuts, sunflower seeds, almonds, pumpkin seeds, honey, vegetable oil

Taken from www.food.com/recipe/moms-hearty-and-not-overwhelming-granola-295775 (may not work)