Short Pastry Crust

• 1 cup flour, all-purpose
• 1 pinch salt
• 4 tablespoons butter unsalted, cut in bits
• 1 1/2 tablespoons vegetable shortening solid
• 3 tablespoons water cold

1. Sift the flour and salt together into a large bowl.
2. With 2 knives or a pastry blender, cut in the butter and shortening until mixture is the texture of coarse crumbs.
3. Add only enough water to make a soft dough.
4. Form into a ball, wrap in wax paper and chill for at least 1 hour.

flour, salt, butter, vegetable shortening solid, water cold

Taken from recipeland.com/recipe/v/short-pastry-crust-5030 (may not work)