Fruit Soup

• 3 tablespoons dry tapioca
• 12 cup sugar
• 1 cup cold water
• 6 ounces frozen orange juice, thawed
• 1 (10 1/2 ounce) can mandarin oranges in juice, undrained
• 1 (15 ounce) can sliced peaches in juice, undrained
• 10 ounces frozen unsweetened strawberries, thawed
• 2 bananas, peeled and sliced

1. Combine tapioca, sugar an dwater and let stand 5 minutes.
2. Cook 5 minutes, stirring often.
3. Let cool 10 minutes, then add all ingredients except for bananas.
4. Refrigerate and let flavors blend several hours (or overnight).
5. Add bananas just before serving.

tapioca, sugar, cold water, orange juice, mandarin oranges, peaches, unsweetened strawberries, bananas

Taken from www.food.com/recipe/fruit-soup-231248 (may not work)