Ahi Poke Dip Recipe

• 4 Tbsp. pickled ginger (gari shoga ) minced (available in Asian
• markets, usually in the refrigerated section)
• 4 Tbsp. green onion, minced
• 4 Tbsp. cilantro, minced
• 2 Tbsp. sesame seeds, toasted
• 4 Tbsp. lemon juice
• 4 Tbsp. soy sauce
• Healthy pinch of white pepper
• 4 Tbsp. cream
• 6 Tbsp. raw tuna (sushi quality), finely diced

1. Mix all but last 2 ingredients together.
2. Can be stored up to 1 week.
3. Just before serving, whip the cream and fold it and the tuna into the mix.

pickled ginger, markets, green onion, cilantro, sesame seeds, lemon juice, soy sauce, white pepper, cream, tuna

Taken from cookeatshare.com/recipes/ahi-poke-dip-62730 (may not work)