Make-Ahead Chicken & Green Bean Casserole

• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 1 Tbsp. oil
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/2 tsp. black pepper
• 1/2 lb. (225 g) fresh green beans, trimmed, cut into 1-inch lengths
• 1 pkg. (227 g) sliced fresh mushrooms
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup flour
• 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
• 1/2 cup Philadelphia Light Cream Cheese Product

1. Prepare stuffing as directed on package.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add chicken; sprinkle with pepper.
4. Cook 5 min.
5. on each side or until chicken is evenly browned; transfer to 13x9-inch baking dish sprayed with cooking spray.
6. Cook and stir beans, mushrooms and onions in same skillet 6 to 8 min.
7. or until crisp-tender.
8. Sprinkle with flour; cook and stir 1 min.
9. Stir in broth; simmer 3 min.
10. or until thickened, stirring frequently.
11. Add cream cheese product; cook and stir 2 to 3 min.
12. or until melted.
13. Spoon over chicken; top with stuffing.
14. Refrigerate up to 24 hours.
15. Heat oven to 400 degrees F. Bake casserole, uncovered, 30 min.
16. or until chicken is done (170 degrees F) and casserole is heated through.

lower, oil, chicken breasts, black pepper, green beans, mushrooms, onion, flour, chicken broth, cream cheese

Taken from www.kraftrecipes.com/recipes/make-ahead-chicken-green-bean-casserole-128059.aspx (may not work)