Party Cheese Bake

• grated Parmesan cheese
• 4 c. crushed saltine crackers
• 1 c. melted butter
• 1/2 tsp. celery powder
• 2 c. lightly salted chopped sweet onions
• 1 1/2 c. grated Cheddar cheese
• 3 c. scalded milk
• 3 lightly beaten eggs
• 1 tsp. salt
• dash of red pepper
• sprinkle of paprika

1. In a 9 x 13-inch pan, put 3/4 of cracker mixture (butter and celery powder).
2. Spread 2 cups lightly salted onions.
3. Cover with 1 1/2 cups grated Cheddar cheese.
4. Combine 3 cups scalded milk, 3 lightly beaten eggs, 1 teaspoon salt and dash of red pepper and pour over crackers.
5. Sprinkle remainder of cracker mixture.
6. Top with a light layer of Parmesan cheese and paprika.
7. Bake for 25 minutes at 375u0b0.
8. Cut into 2-inch squares.
9. Serves about 40.

parmesan cheese, crackers, butter, celery powder, sweet onions, cheddar cheese, milk, eggs, salt, red pepper, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=713236 (may not work)