Spinach Stuffed Mushroom Caps

• 12 large mushrooms fresh
• 1 x spinach, frozen defrosted, about 1 box
• 1/2 teaspoon dill weed
• 1/4 teaspoon nutmeg
• 4 ounces cottage cheese (low-fat 1%)
• 2 ounces feta cheese crumbled
• 4 tablespoons sesame seeds optional

1. Preheat oven to 350F (180C).
2. Clean mushrooms.
3. Remove and dice stems.
4. Set caps on baking sheet.
5. Mix all remaining ingredients, except sesame seeds, with the diced stems.
6. Mound mixture in caps.
7. Roll in sesame seeds and pat mixture firmly into caps.
8. Bake 20 minutes or until bits of exposed cheese brown.

mushrooms, spinach, dill weed, nutmeg, cottage cheese, feta cheese, sesame seeds optional

Taken from recipeland.com/recipe/v/spinach-stuffed-mushroom-caps-49003 (may not work)