Rita's Avocado Texas Caviar

• 2 (14 ounce) cans Rotel tomatoes & chilies, original, drained
• 2 (14 ounce) cans black-eyed peas, drained
• 1 (14 ounce) can corn, drained
• 1 sweet onion, diced small
• 1 bunch cilantro, finely chopped (remove leaves, discard stems)
• 1 (8 ounce) bottle KRAFT Zesty Italian Dressing
• 2 large avocados, chopped
• tortilla chips

1. Combine all ingredients in a large serving bowl.
2. mix well.
3. Cover and place in refrigerator to marinate for at least 2 hours.
4. Optimal to make day before!
5. Usually doesn't last that long here!

tomatoes, blackeyed peas, corn, sweet onion, cilantro, italian dressing, avocados, tortilla chips

Taken from www.food.com/recipe/ritas-avocado-texas-caviar-473538 (may not work)