Red Bean Soup

• 250 grams red bean
• 250 grams carrot
• 100 grams celery
• 4 clove onion
• 4 clove garlic
• 1 liter chicken stock
• 1 tsp pepper
• 1 1/2 tsp salt

1. blend onion, garlic, pepper, and salt
2. chop celery and carrot
3. preheat chicken stock and add blended ingredients
4. add red bean when it is halfly done then add carrot
5. add celery when soup is almost done

red bean, carrot, celery, clove onion, clove garlic, chicken stock, pepper, salt

Taken from cookpad.com/us/recipes/368855-red-bean-soup (may not work)