Beef and Sausage With Noodles

• 2 links Polish sausage, sliced
• 1 lb lean beef, cubed
• 2 tablespoons Worcestershire sauce
• 1 large onion, diced
• 2 tablespoons butter or 2 tablespoons margarine
• 1 beef bouillon cube
• 1 cup water
• 3 carrots, sliced
• 1 small apple, cored & cut into slices
• 1 (12 ounce) bag egg noodles
• herbs (optional) or spices, as desired (optional)

1. Marinate beef cubes in Worcestershire sauce for a couple of hours.
2. Dissolve bouillon cube in water.
3. Cook noodles as directed for al dente and put aside.
4. Brown beef cubes (with Worcestershire sauce) and onions in butter.
5. Then place carrots, sausage, beef, onion, apple slices and bullion in Dutch oven, with water (enough to cover).
6. You can add any spices and herbs that you desire.
7. I use a little oregano, basil, allspice, sage.
8. Cook until carrots are tender, about 20 minutes.
9. Stir in noodles and serve.

sausage, lean beef, worcestershire sauce, onion, butter, water, carrots, apple, egg noodles, herbs

Taken from www.food.com/recipe/beef-and-sausage-with-noodles-239274 (may not work)