Captain Pete'S Fish Chowder

• 1/2 c. or more raw bacon
• 1 to 1 1/2 c. onion, chopped
• 1 (28 oz.) can stewed tomatoes
• 2 c. potatoes, diced
• 1 bottle clam juice
• 1 tsp. oregano
• 1 tsp. Tabasco
• 1/2 to 3/4 c. chopped green pepper
• 1/2 to 3/4 c. celery, chopped
• 2 Tbsp. Worcestershire sauce
• 1 tsp. salt (more or less to taste)
• 1/4 tsp. pepper
• 1/4 tsp. thyme
• 1/4 c. catsup
• 2 c. cooked fish, raw fish, shrimp or fish and shrimp combo

1. Brown bacon in pot.
2. Add all other ingredients, except fish. Bring to a boil.
3. Then simmer until vegetables are done.
4. If cooked fish are used, add it when vegetables are done.
5. If raw fish or shrimp are used, add it when you turn down the chowder to simmer. Simmer 35 to 45 minutes.
6. Add water if needed.

bacon, onion, tomatoes, potatoes, clam juice, oregano, tabasco, green pepper, celery, worcestershire sauce, salt, pepper, thyme, catsup, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=582669 (may not work)