Scrambled Eggs with Tomatoes

• 2 eggs
• 1 tbsp olive oil
• 1 small to medium tomato
• 1 salt&pepper to taste
• 1 tsp oregano (optional)

1. Beat the eggs in a bowl and chop the tomato.
2. Heat a small frying pan and add the olive oil.
3. Once the oil has heated add the tomatoes and cook for half a minute.
4. Add the eggs to the pan and lower the heat.
5. Fold the eggs using a wooden spoon until set.
6. Add salt&pepper and the oregano (optional).
7. Serve with warm arabic bread or toast.

eggs, olive oil, tomato, saltpepper, oregano

Taken from cookpad.com/us/recipes/336829-scrambled-eggs-with-tomatoes (may not work)