Salsa Veggie Scramble

• 2 cups cholesterol-free egg product
• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 cup chopped green pepper
• 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
• 1/2 cup salsa

1. Beat egg product and cottage cheese in small bowl with wire whisk until well blended.
2. Spray medium nonstick skillet with cooking spray.
3. Add peppers and onions; mix well.
4. Cook on medium-high heat 2 to 4 min.
5. or until vegetables are crisp-tender, stirring occasionally.
6. Add egg product mixture and cheddar cheese.
7. Reduce heat to medium.
8. Cook 8 to 10 min.
9. or until egg product is set, stirring frequently.
10. Serve topped with the salsa.

cholesterolfree, s, green pepper, onion, milk, salsa

Taken from www.kraftrecipes.com/recipes/salsa-veggie-scramble-75486.aspx (may not work)