TATER TOTS Potato Romanoff

• 5 cups ORE-IDA TATER TOTS
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
• 3 green onions, sliced
• 1/8 tsp. pepper
• 1/8 tsp. paprika

1. Combine TATER TOTS, sour cream, 1 cup cheese, onions and pepper; spoon into shallow 2-qt.
2. casserole sprayed with cooking spray.
3. Top with remaining cheese; sprinkle with paprika.
4. Refrigerate several hours.
5. Heat oven to 350F.
6. Bake casserole (uncovered) 35 to 40 min.
7. or until heated through.

tots, s, cheddar cheese, green onions, pepper, paprika

Taken from www.kraftrecipes.com/recipes/tater-tots-potato-romanoff-188953.aspx (may not work)