Burritos

• 1 pkg. 10 count tortillas
• 2 c. cooked ground meat (chicken, turkey, pork or beef)
• 1 (1.25 oz.) pkg. taco seasoning
• 1/4 c. water
• 1/2 c. prepared salsa
• 1 can refried beans
• 1 c. (4 oz.) shredded Cheddar
• 2 c. shredded lettuce
• 1 c. diced tomato
• 1/2 c. diced black olives
• pan oil spray

1. Remove tortillas from package.
2. Spray pan with oil.
3. Place meat, taco seasoning and water in pan and bring to boil.
4. Reduce heat and simmer for 5 minutes.
5. Stir in salsa and black olives. Heat beans in another pan.
6. Warm tortillas as directed on package or can serve at room temperature.
7. Distribute equally all ingredients on tortillas (beans first, then meat mixture, then cheese, lettuce and tomato).
8. Fold or roll up and serve.

count tortillas, ground meat, taco seasoning, water, salsa, beans, cheddar, shredded lettuce, tomato, black olives, pan oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=852102 (may not work)