Peppered Flank Steak

• 1 14 lbs flank steaks
• 1 teaspoon fresh coarse ground black pepper
• 12 teaspoon salt
• 12 teaspoon garlic powder
• 14 teaspoon cayenne pepper
• 2 teaspoons olive oil

1. Combine spices in small bowl.
2. Rub oil all over steak.
3. Pat on spices.
4. Cook in non stick pan 5 minutes on each side.
5. Cut on diagonal.
6. Serve with nince big salad and steak fries.

flank steaks, fresh coarse ground black pepper, salt, garlic, cayenne pepper, olive oil

Taken from www.food.com/recipe/peppered-flank-steak-197819 (may not work)