Pina Colada Ice Cream

• 1 liter whipping cream (chilled)
• 165 ml coconut cream (chilled)
• 1 can condensed milk (385g)
• 1 cup pina colada cocktail mix
• 1 small can of pinapple crush (about 1 cup - liquid drained and reserved)
• 4 tbsp of the pinapple crush liquid / syrup
• 1 cup finely sliced coconut
• 1/2 cup crushed Pistacios

1. In a large mixing bowl, Combine chilled cream and coconut cream.
2. (Omit liquid from coconut cream)
3. In a separate bowl, Combine condensed milk and pina colada cocktail mix well then add into cream mixure.
4. Whip mixture.
5. Fold in pinapple crush, syrup and coconut slices.
6. Transfer to freezer safe tupperware.
7. Top with crushed pistachios
8. Freeze overnight / until set.
9. Serve and enjoy

whipping cream, coconut cream, condensed milk, pina colada cocktail mix, pinapple crush, syrup, coconut, pistacios

Taken from cookpad.com/us/recipes/357019-pina-colada-ice-cream (may not work)