Company Baked French Toast

• 1 (8 to 9-day old) loaf French bread, cut into 1-inch slices
• 3 eggs
• 3 Tbsp. sugar
• 1 tsp. vanilla
• 2 1/4 c. milk
• 1 1/2 c. all-purpose flour
• 6 Tbsp. brown sugar
• 1/2 tsp. cinnamon
• 1/4 c. margarine
• 1 c. fresh or frozen blueberries
• 1 c. sliced strawberries

1. Grease a 9 x 13-inch baking dish.
2. Place bread slices in dish. Lightly beat eggs, sugar and vanilla.
3. Stir in milk; pour mixture over bread.
4. Turn bread to coat well. Cover and refrigerate overnight.
5. Combine flour, brown sugar and cinnamon.
6. Cut in margarine until mixture resembles coarse crumbs.
7. Turn bread over again.
8. Scatter blueberries over bread.
9. Sprinkle evenly with crumb mixture.
10. Bake at 375u0b0 for 45 minutes or until golden brown. Top with strawberries to serve.

bread, eggs, sugar, vanilla, milk, flour, brown sugar, cinnamon, margarine, blueberries, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=203528 (may not work)