Baked Deer Meat Recipe

• Cube deer meat, about 2-3 steaks worth
• 1 x Beef bouillon cube, dissolved in:
• 3/4 c. Water
• 2 tsp Worcestershire sauce
• 1 Tbsp. Soya sauce
• 1 pch Salt and pepper Minced onion, (if you like)

1. Combine all the above in a casserole dish and bake at 325F for about 2 hrs, stirring occasionally.
2. Or possibly combine in a crockpot and let cook on low for 6-8 hrs.
3. Use the broth to make gravy if desired.
4. The meat is tender and not at all gamey this way.

deer meat, bouillon cube, water, worcestershire sauce, soya sauce, salt

Taken from cookeatshare.com/recipes/baked-deer-meat-74556 (may not work)