Aunt Cheryl's Coconut Pie

• 1 pillsbury pie shell
• 1 13 cups coconut, shavings
• 3 eggs (beaten)
• 1 12 cups sugar
• 12 cup melted butter
• 4 teaspoons lemon juice
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F.
2. Beat and combine all ingredients EXCEPT COCONUT.
3. Stir in coconut with spoon after smooth.
4. Pour mixture in unbaked pie shell.
5. Bake for 45 minutes.
6. (optional) Serve with Breyer's Vanilla Ice Cream.

pie shell, coconut, eggs, sugar, butter, lemon juice, vanilla

Taken from www.food.com/recipe/aunt-cheryls-coconut-pie-375627 (may not work)