Prosciutto Wrapped Beets

• 2 beets
• 13 cup goat's cheese
• 16 slices prosciutto
• 1 teaspoon olive oil
• salt and pepper

1. pre-heat oven to 350.
2. in a small mixing bowl toss beets with salt, pepper, and olive oil.
3. wrap with foil and bake for 1 hour or until tender.
4. allow to cool
5. peel and slice into rectangle chunks.
6. lay out prosciutto slices.
7. add a teaspoon of goat cheese and beet slice at one end of the slice and roll.
8. voila!

beets, goats cheese, olive oil, salt

Taken from www.food.com/recipe/prosciutto-wrapped-beets-322689 (may not work)