Taco Lasagna

• lasagna noodles
• 2 pkg. taco seasoning
• 1.5 lb. ground beef
• 2 pkg. taco cheese
• 1 medium sour cream
• 1 can refried beans (optional)
• 7 to 8 green onions

1. Cook lasagna noodles and set aside to cool.
2. In a skillet, fry ground beef (crumbly consistency) until done; add taco seasoning and drain well.
3. In a 9 x 13-inch glass dish, start layering (noodles, ground beef, cheese, etc.).
4. If you are using refried beans, cook in a saucepan to warm up for easier spreading consistency.
5. You can serve beans as a side dish or implement them into your pan, but add beans next to noodles for easier spreading. After layering, cover with plastic wrap and put in microwave (rotate at 5 minute intervals) until warm throughout and cheese is melted.
6. At this time, you can put droplets of sour cream on top and garnish with chopped green onions.

lasagna noodles, taco seasoning, ground beef, taco cheese, sour cream, beans, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=538707 (may not work)