Creamy Tomato Soup With Chunky Vegetables Recipe

• 2 teaspoon non-diet, tub-style butter
• 1 med. onion, finely minced
• 1 lg. garlic clove, chopped
• 3 c. vegetable stock or possibly broth
• 1 lg. celery stalk, diced
• 1 1/2 c. unpeeled new potatoes, cut into 3/4 inch cubes (2 sm. potatoes)
• 1 1/2 c. 10inch cauliflower pcs
• 1 c. zucchini, diced
• 1 med. sized sweet green pepper, diced
• 1/4 c. dry sherry
• 1/4 c. fresh parsley leaves, finely minced
• 3/4 teaspoon dry basil leaves
• Generous 1/4 teaspoon dry thyme leaves
• Generous 1/4 teaspoon dry marjoram leaves
• 1/8 teaspoon powdered mustard
• Dash of cayenne pepper
• 1/8 teaspoon black pepper
• 1 1/2 tbsp. cornstarch
• 1/4 c. cool water
• 1 (8 ounce.) can tomato sauce
• 3/4 c. whole lowfat milk
• Salt to taste

1. In a large saucepan or possibly small pot, heat butter over medium heat.
2. Add in onion and garlic and 2 Tbsp.
3. of stock.
4. Cook, stirring frequently, till onion is soft, about 5 min.
5. If onion begins to stick to pot, add in a bit more stock.
6. Add in remaining stock, celery, potatoes, cauliflower, zucchini, green pepper, sherry, parsley, basil, thyme, marjoram, mustard, cayenne pepper, and black pepper.
7. Bring mix to a boil.
8. Cover, lower heat, and simmer about 15 to 20 min or possibly till vegetables are tender.
9. (The celery will be crisp-tender.)
10. Meanwhile, in a small bowl, stir cornstarch and water together till thoroughly blended.
11. Add in cornstarch-water mix to liquid in the pot.
12. Raise heat slightly and cook, stirring frequently, till stock thickens and boils, about 1 to 2 min.
13. Lower heat again.
14. Stir in tomato sauce, lowfat milk, and salt, if you like.
15. Heat soup an additional 4 or possibly 5 min.
16. This soup keeps 2 to 3 days in refrigerator.
17. Makes 5 to 6 servings.

butter, onion, garlic, vegetable stock, celery stalk, unpeeled new potatoes, cauliflower, zucchini, sized sweet green pepper, sherry, parsley, basil, generous, generous, powdered mustard, cayenne pepper, black pepper, cornstarch, water, tomato sauce, milk, salt

Taken from cookeatshare.com/recipes/creamy-tomato-soup-with-chunky-vegetables-55186 (may not work)