Herb Crusted Roast Pork

• 2 tablespoons apricot jam
• 2 lbs pork loin, skin and fat cut off
• 2 ounces fresh breadcrumbs (dried may be used)
• 2 ounces porridge oats
• 1 tablespoon thyme (or leaves from 3 sprigs fresh)
• 2 tablespoons olive oil
• salt and pepper, to taste

1. Preheat oven to 200C/400F.
2. Brush the jam all over the pork loin.
3. In a shallow dish, mix together the breadcrumbs, oats and thyme.
4. Roll the pork in the mixture to cover it and place the pork into a baking dish.
5. Press any excess breadcrumb mixture over the pork that may have fallen off.
6. Drizzle with the olive oil and season with salt and pepper.
7. Roast for 1 1/4 hours until cooked through.
8. Leave to rest, uncovered for 10 minutes.
9. Slice and serve.

apricot, pork loin, breadcrumbs, oats, thyme, olive oil, salt

Taken from www.food.com/recipe/herb-crusted-roast-pork-207500 (may not work)