Pizza Crock Pot

• 1 12 lbs lean ground beef
• 1 large onion, chopped
• 2 tablespoons minced fresh garlic (or to taste)
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• salt and pepper (I use seasoning salt for this)
• 12 lb fresh mushrooms, sliced (or to taste)
• 34 cup parmesan cheese (or to taste)
• 1 (28 ounce) jarfavorite spaghetti sauce (can use more)
• 12 -16 ounces uncooked noodles (use larger pasta like spaghetti or penne)
• 3 cups cheddar cheese, shredded (or to taste)
• 3 cups mozzarella cheese, shredded (or to taste)
• 6 ounces sliced pepperoni (or to taste)

1. Brown the ground beef with the onions, garlic and peppers, season with salt and pepper;drain fat.
2. Add in the Parmesan cheese; mix to combine.
3. When just done, add the sliced mushrooms, and cook for 1 minute.
4. Cook the noodles until still a bit hard (don't overcook the noodles, as they will get mushy in the crock pot).
5. Add spaghetti sauce; simmer until bubbly; remove from heat.
6. Add in noodles; toss to combine, then season with salt and pepper.
7. In a crock pot, put a layer of the pasta mixture, then cheeses, then pepperoni; repeat layers.
8. Cook on high for 30 minutes, then low for 1-2 hours.

lean ground beef, onion, fresh garlic, green bell pepper, red bell pepper, salt, mushrooms, parmesan cheese, jarfavorite spaghetti sauce, noodles, cheddar cheese, mozzarella cheese, pepperoni

Taken from www.food.com/recipe/pizza-crock-pot-77762 (may not work)